Chocolate Cream Puffs | Choux Au Craquelin

How To Make Chocolate Cookie Cream Puffs Recipe [ASMR]
濃厚チョコクッキーシュークリームの作り方[Eating sound]
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●● Recipe (レシピ):
– 60g Unsalted butter
(無塩バター)
– 50g Sugar
(グラニュー糖)
– 50g All purpose flour
(中力粉)
– 8g Cocoa powder
(ココアパウダー)
– Freeze 20 minutes
(冷凍 20分)
●Choux Pastry:
– 135ml Water
(水)
– 20g Sugar
(グラニュー糖)
– 50g Unsalted butter
(無塩バター)
– 65g All purpose flour
(中力粉)
– 8g Cocoa powder
(ココアパウダー)
– Low heat 60~90 seconds
(弱火 60~90秒)
– Wait for 10 minutes
(10分待つ)
– 2 Eggs
(卵)
– Bake at 190℃ for 25~30 minutes
(190℃ – 25~30分焼く)
●Cream:
– 100g Dark chocolate
(ダークチョコレート)
– 75ml Milk
(牛乳)
– Cool off
(冷やす)
– 200g Whipping cream
(生クリーム)
– 10g Sugar
(グラニュー糖)
#ASMR #OhNino #NinosHome #Chouxcraquelin
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google… I’m not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I’m just a normal person, thank you.
Trans:
1. 쿠키슈 만들기 슈크림초콜릿
2. Làm Su Kem Giòn Socola từ nguyên liệu mình mua trên TikiNGON
3. Resep Kue Sus Crunchy Chocolate
4. คุกกี้ชูครีม ช็อคโกแลต
5. 脆皮泡芙完美出爐巧克力
6. طريقة عمل عجينة الشو ناجحة 100100
7. Perfect Choux au Craquelin क्रीम पफ कुरकुरे
8. çikolatalı kremalı puf