Homemade Japanese Dumplings (Dango)

Homemade Japanese Dumplings (Dango)

Thank you so much for watching! It’s been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it’s happening! It’s all thanks to you guys!

This time I’m making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They’re pretty easy to make and tasty. If you get a chance, please give it a try!

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Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
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KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

Panasonic GH5 (http://amzn.to/2uomMqi)
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【Ingredients / serves 2】
Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here’s the ingredients I used bellow. You can adjust the ratio to your taste.


250g rice flour
200ml hot water

100ml soy sauce
100g sugar
200ml water
30g potato starch


250g rice flour
150ml hot water
30g sugar

food colouring (red)
matcha powder

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